The chocolate farm tour is a three-hour guided educational adventure where you will learn all about the cacao tree and see how chocolate is made from the cacao fruit (cacao pods). See 7 different varieties of Theobroma Cacao and Theobroma Grandiflorum. Learn about permaculture and see how a sustainable exotic fruit farm works.
At the end of the tour we sit down to a chocolate tasting to sample Hawaiian grown and made chocolates.
The Chocolate farm tour starts at 9:30 AM and ends at 12:30. Call 808-634-6812 or email koa@naneachocolate.com to reserve a space on the next tour. The cost is $55 a person, children 12 and under are free. The tour is open rain or shine.
Chocolate is a true superfood, containing the three essential components of food: protein, carbohydrates, and fat. Nanea Chocolate uses a stone melanger to grind the beans preserving the medicinal properties. Consequently Hawaiian chocolate retains extremely high levels of flavonols (antioxidants), theobromine, phenylethylamine, and anandamide.
Nanea chocolate is uniquely Hawaiian distinguished by the local soil and pristine environment that brings out inherent genetic characteristics. We keep the percentages of cacao high (85%) to ensure the health benefits.
Taste the Aloha.
Advanced reservations are required.